how it started
Four Friends,
One Long Table
It began with the same question that started every trip we ever took: "What if we just went?"
Pranay, Aditya, Saurabh and Shashank — bound by wanderlust and an unreasonable love for altitude — spent a decade chasing passes across the Himalayas. Basecamps at 5,000 metres. Bike tanks running on fumes in Spiti. Campfires that ran later than they should have, filled with stories that got better every time they were retold.
Somewhere between one trek and the next, we realised the best part was never just the summit — it was the table afterwards. The retelling. The second cup of coffee that turned into three hours.
So we built one. Pass & Trails is that table — a café where the mountains come to you, one cup and one story at a time.
